A highly collaborative process, working with and training the retailer’s team, to ensure best in class approach to design, rollouts and execution of fresh formats, programs, menus, recipes and a shopping experience that is continually evolving, plus truly a competitive advantage.

Retail Optimization

  • FRESH FOCUSED FORMATS, HISPANIC FORMATS, EXCITING -“WOW” SHOPPING EXPERIENCES & CONVENIENCE
    • Optimize food retailer’s strengths to attract consumers to brick & mortar!
    • Program development with solid performance parameters
    • Process and operations detailing to increase ROI
    • People planning and training with minute by minute execution expectations



Art & Science of Store Planning

  • Reducing dead SKU’s, reallocating space, focusing where it counts to expand sales and profits
  • Targeted fixture plans with flexibility for growth and excitement to preserve brick & mortar relevance
  • Precise equipment specification with multifunctionality
  • Interior design & brand imaging, focusing on communication with consumers and MERCHANDISING BY DESIGN